Over the years, the company always sticks to the principle of "all-embracing, tradition and innovation" to form a "fresh, pure, elegant" cuisine style.
Cantonese cuisine is the hotel’s basic regional cuisines. Following the catering trend, we constantly challenge and surpass, which enables the dishes could be up-dated and appeal to the majority’s favor.
Adjacent to the Yangtze River, canal and the Yellow Sea, Nantong has well-developed aquaculture. It is rich in fishes, crabs and prawns all the year around. The hotel offers specialties, such as roasted suckling pig, fried bamboos with scallion ,etc. With a good aftertaste, the exquisite cuisine skill attracts a lot of regular customers.
In the first Chef Contest of Star-rated Hotels in Jiangsu Province, the chefs of the hotel snatched two gold metals--"The Best Creative Dish" and "The Best Local Dish". Since then, some chefs also have won prizes later in many contests.
The hotel provides a variety of regional cuisines including Sichuan cuisine, Cantonese cuisine, Hunan cuisine, Shandong cuisine ,Huaiyang cuisine and other cuisines, like a showplace of food. The hotel held Italian Food Festival, Southeast Asia Food Festival and Vietnamese Food Festival , which let people enjoy the exotic flavors of food.